From the test group:
When you want to travel with your taste buds, this tender and juicy Asian meatballs will be for you! Especially if combined with the myriad of nuances of flavors of fried rice, made so delicious by the mix of ingredients and the aromas that characterize it, pepper will give the whole dish that touch of spiciness to make it a full experience!
As low as EGP 85 per meal
Step 1- Gear Up
Preheat your oven at 180 degrees Celsius.
Shape the minced meat into meat balls) 4-5 balls).
Step 2- Bake the Meatballs
on an oven tray (with Aluminium foil or baking sheet base on the oven tray) add the meatballs and bake in the oven until meatballs are fully cooked.
Step 3- Cook the Veggies
On a fry pan over medium heat, add the corn oil, the vegetables and sauté until vegetables are tender.
Step 4- Sauce it UP
To same fry pan, add the sauce. once the sauce boils, add the baked meatballs.
Step 5- Cook the Rice
On another fry pan over medium heat, cook the rice until hot (Or microwave it).
Step 6- Serve your Plate
On a serving plate, serve the meatballs with the rice. Enjoy!!