Baked Teriyaki Salmon
with Asian Chopped Salad
Category
Serving
Cuisine
From the test group:
As a general rule, a good cut of salmon needs nothing but salt and pepper. But can you ever go wrong with Teriyaki? Juicy oven baked salmon meets the tangy profile of soy sauce and garlic, rounded off with a colorful Asian chopped salad. What more can you want?
EGP152.00
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Ingredients
Chilled salmon fillet
200 grams
Teriyaki sauce
150 ml
Sesame seeds
Vegetables salad
120 grams
Salad Dressing
100 ml
Roasted peanuts
Directions
Step 1 – Bake your Salmon
Preheat the oven to 160 degree Celsius, place the salmon (skin-side down) on an oven tray (with Aluminium foil or baking sheet base on the oven tray) and bake for (6) minutes.
Step 2 – Flavour it up
Spread the sauce, then the sesame seed on the top of the salmon. Continue Baking for (2) more minutes.
Step 3 – Prepare your veggies
Place the vegetables salad in a bowl and mix well with the dressing.
Step 4 – Finish it up
On a serving plate, Place the baked salmon with the side salad. Garnish the dish by spreading the toasted peanuts seeds on the top of the salad. Eat and jog a mile!
Reviews
Loved it… the quality and taste tops similar dishes I had in top restaurantsNo Title
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EGP152.00