Beef Okra Tagine
with White Rice and Orzo Soup
Category
Beef
Serving
2 Persons
Cuisine
Arabic
From the test group:
Traditionally slow-cooked, this beef okra tagine has concentrated flavors, and the intact nutrition of beef cubes and tender okra, all brought together by a sweet and tangy tomato sauce and steamed rice. Served with a side of home-cooked orzo soup, there’s no dish more colorful than an authentic tagine!
EGP168.00
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Note: For Ramadan menu items 1 order = 2 servings
Ingredients
Okra
120 grams
Tomato sauce
250 ml
Beef cubs
120 grams
White rice
200 grams
Orzo soup
200 ml
Salt
Black pepper
Lemon
Green corinder
Ghee
Corn oil
Directions
Step 1- Cook the Meat
On a cooking pan over a medium heat, add the ghee, chopped coriander, and stir for few seconds. Add the meat and stir for (2) more minutes.
Step 2- Cook the Okra
To the same pan reduce the heat to low, and add the okra, then add pinch of salt and pepper. Cook for (10) minutes or until stew are fully cooked and tender. Add lemon juice if desired.
Step 3- Prepare the Soup
In a pot, heat the soup over a medium heat until boiled, then remove and serve.
Step 4- Cook the Rice
On a new pan, cook the rice over a medium heat for (1) minute.
Step 5- Serve Iftar
On shared serving bowls, put the okra, rice and soup. Enjoy!!
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EGP168.00
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