Traditionally slow-cooked, this beef okra tagine has concentrated flavors, and the intact nutrition of beef cubes and tender okra, all brought together by a sweet and tangy tomato sauce and steamed rice. Served with a side of home-cooked orzo soup, there’s no dish more colorful than an authentic tagine!
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Note: For Ramadan menu items 1 order = 2 servings
Step 1- Cook the Meat
Step 2- Cook the Okra
Step 3- Prepare the Soup
Step 4- Cook the Rice
Step 5- Serve Iftar
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