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Beef Scallopini
with Diane Pepper Sauce, Mashed Potatoes and White Rice (light)

Cooking Time 20 minutes

Calories

437 kcal

Serving

1 Person

Cuisine

Italian

From the test group:

Thinly sliced beef fillet is delicious enough already. When topped with the acclaimed Diane steak sauce flavored with garlic, Worcestershire sauce, butter and cream, you’re in for a real treat! This fast and easy meal comes with mashed potatoes and white rice.

EGP136.00

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Ingredients

Directions

Step 1- Cook the potatoes

In a pot over a high heat, put half litter of water, a pinch of salt, and boil the potatoes for (15) minutes or until fully cooked (soft and tender). Drain the water from the potatoes, add (1) cube of butter then mash the potatoes and keep it warm.

Step 2- Cook the Beef

On a fry pan over medium heat add (1) teaspoon (tsp) olive oil, (1) cube of butter. Add the beef and stir for (1) minute on each side.

Step 3- Add the Sauce

Add the sauce to the same beef pan and keep cooking for (1) more minute. Add salt and pepper if desired.

Step 4- Cook the Rice

On another fry pan over medium heat cook the rice for (1) minute.

Step 5- Serve your Dish

On a serving plate, serve the beef with the sides. Enjoy!!

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EGP136.00

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