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Chicken Bacon alfredo fettuccine
with antipasto salad

 

Cooking Time 15 minutes

Calories

320 kcal

Serving

1 Person

Cuisine

Italian

From the test group:

Enjoy  the creaminess of this buttery sauce giving a velvety texture to the fettuccine noodles, all of that accompanied by the tenderness of the chicken purposefully seasoned to elevate the taste of the sauce to the next level. After all this taste experience why not tie it all together with a fresh salad?

EGP123.00

Total:
Price per meal:
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As low as EGP 85 per meal

Ingredients

Directions

Step 1- Cook the Pasta

In the pot, add hot water and add the pasta for (1) minute. Drain the water and keep the pasta warm.

Step 2- Cook the Protein

On a fry pan over medium heat add corn oil, butter, the bacon, and sauté until the bacon becomes crispy. Add the Chicken and stir until the Chicken turns golden colour.

Step 3- Sauce it Up

To the same pan, add the sauce, add salt and pepper once the sauce is boiling. Add the pasta and stir until sauce is Thick.

Step 4- Prepare the Salad

In a bowl, mix the salad with the dressing.

Step 5- Serve your Dish

On a serving plate, serve the pasta with a spread of Parmesan Cheese, and the salad on the side. Enjoy!!  

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EGP123.00

Total:
Price per meal:
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