Middle Eastern heart-warming spices give flavor to this fork-tender, oven-baked chicken served with crispy potatoes, colorful green beans and sweet carrots in a tomato-based sauce. Soak up every last drop of sauce with a side of vermicelli rice and enjoy a bowl of warm orzo soup to complete a wholesome Iftar.
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Note: For Ramadan menu items 1 order = 2 servings
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