Chicken Parmesan
in Spinach Creamy Paprika Sauce with Spaghetti Pasta
Calories
Serving
Cuisine
From the test group:
Enjoy these lovely, stewed chicken breasts coated with a creamy sauce seasoned with spicy paprika. This is comfort food at its most thrilling expression. Parmesan cheese lifts the dish while spinach adds nutrition and contrasting colors to the satisfying casserole.
EGP94.00
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Ingredients
Chicken breast
200 grams
Garlic
Olive oil
Butter
Spaghetti pasta
160 grams
Creamy sauce
200 mls
Red onions
Salt
Black pepper
Parmesan cheese
Spinach
Corn oil
Paprika
Mozzarella cheese
Directions
Step 1- Cook the Pasta
In a pot, add (400) ml hot water and heat the pasta for (1) minute, strain the pasta from the water and keep warm.
Step 2- Cook your Chicken
On a cooking pan over a medium heat, place (1) cube of butter, (1) tablespoon corn oil. Add the Chicken and stir for (2) minutes or until fully cooked (dark red color).
Step 3- Add more Flavours
Add the spinach to the same pan and stir for few second, then add the sauce, salt and pepper if desired. Keep stirring for (1) more minute.
Step 4- Melt the Cheese
Spread the Cheese over the chicken, lower the heat to low while covering your pan for (1) minute until the Cheese melts.
Step 5- Serve your Dish
On a serving plate, put your pasta and top it with the Chicken. Enjoy!!
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EGP94.00