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Freekeh Stuffed Chicken
with Red Lentil Soup

Cooking Time 20 minutes

Category

Chicken

Serving

2 Persons

Cuisine

Shami
From the test group:

The crunchiness and delicate aromas of a classic green wheat freekeh are the perfect stuffing for a boneless chicken breast cooked to golden perfection. Served with a colorful and intensely flavorful traditional red lentil soup, this dish will take you to your fondest memories and back.

EGP135.00

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Note: For Ramadan menu items 1 order = 2 servings

Ingredients

Directions

Step 1- Gear Up

Preheat your oven at 180 degree Celsius.

Step 2- Prepare the stuffed Chicken

Stuff your chicken (skin side down) with the freekeh then wrap your chicken with the freekeh inside (use a toothpick to seal the chicken (

Step 3- Cook the Chicken

On a frying pan add the ghee, sauté the Chicken from each side until golden brown color.

Step 4- Bake the Chicken

Transfer the Chicken on an oven tray (with Aluminium foil or baking sheet base on the oven tray), add the tomato sauce at top of the Chicken. Add a pinch of salt and pepper.

Move the tray to the pre-heated oven and bake for (10) minutes or until the chicken turns golden dark colour. Remove from the oven and remove the toothpick.

Step 5- Garnish the Chicken

Keep the Chicken aside for least 1 to 2 minutes then slice it into half. Add the chopped parsley at top.

Step 6- Prepare the Soup

In a pot, boil the soup over medium-high heat. Remove from the heat and keep warm.

Step 7- Serve the Iftar

In a shared bowls, place the soup. On a shared serving plate, put the Chicken. Enjoy!!

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EGP135.00

Currently unavailable, wait for it - or add to wish list

Add to Wishlist
Add to Wishlist

Note: For Ramadan menu items 1 order = 2 servings

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