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Chicken Sumac
with Vermicelli Rice and Lentil Soup

Cooking Time 30 minutes

Category

Chicken

Serving

2 Servings

Cuisine

Arabic
From the test group:

This roasted chicken with sumac brings out the smokiest, delectable aromas of home-cooked comfort food. Dry-rubbed with aromatic spices, the chicken is tender but crispy and shares the stage with roasted onions and crunchy bell peppers that, with a side of rice, make you scream for more!

EGP184.00

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Note: For Ramadan menu items 1 order = 2 servings

Ingredients

Directions

Step 1- Gear Up

Preheat the oven to 180 degree Celsius.

Step 2- Cook the Chicken

On a cooking pan over medium heat, melt the ghee, then add the Chicken and stir for (1) minute on each side.

Step 3- Bake the mix

Transfer the Chicken to an oven tray (with Aluminium foil or baking sheet base on the oven tray). Add the vegetables and bake for (20) minutes or until fully cooked (tender Chicken with white meat inside and tender vegetables).

Steps 4- Prepare the Soup

In a pot, boil the soup once then keep warm for serving.

Step 5- Cook the Rice

On a cooking pan over medium heat, cook the rice for (1) minute.

Step 6- Serve the Iftar

On serving plates, serve your Iftar and start with the soup. Enjoy!!

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EGP184.00

Currently unavailable, wait for it - or add to wish list

Add to Wishlist
Add to Wishlist

Note: For Ramadan menu items 1 order = 2 servings

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