Chipotle Lime
Fish Taco
Calories
Serving
Cuisine
From the test group:
When you have fresh perch in hand, there are no better recipes than this exciting Mexican specialty. Fish tacos are always brimming with energy and spiciness. A smoky chipotle sauce brings forward the fish’s flavors, while finely chopped cabbage, fresh tomatoes and a drizzle of lemon juice give color and texture to these lively treats.
EGP109.00
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Ingredients
Smoked white fish
180 grams
white tortilla bread
3
Corn oil
Mix cabbage
Chipotle sauce
pico de gallo
Directions
Step 1- Prepare the Fish
On a fry pan over medium heat, add the corn oil then add the fish fillet and cook for (2) minutes on each side or until fully cooked then squeeze a lemon immediately.
Step 2- Prepare the Shell
On another fry pan over low heat, toast the tortilla for few second on each side then remove from the pan.
Step 3- Make your Tacos
Add the mix cabbage inside the tortilla and then top it with the grilled fish. Add the salsa, then drizzle the sauce over the tacos.
Step 4- Serve your Dish
Serve your 3 Tacos. Amigos!!
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EGP109.00