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Chipotle Lime
Fish Taco

 

Cooking Time 10 minutes

Calories

240 kcal

Serving

1 Person

Cuisine

Mexican

From the test group:

When you have fresh perch in hand, there are no better recipes than this exciting Mexican specialty. Fish tacos are always brimming with energy and spiciness. A smoky chipotle sauce brings forward the fish’s flavors, while finely chopped cabbage, fresh tomatoes and a drizzle of lemon juice give color and texture to these lively treats.

EGP109.00

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Ingredients

Directions

Step 1- Prepare the Fish

On a fry pan over medium heat, add the corn oil then add the fish fillet and cook for (2) minutes on each side or until fully cooked then squeeze a lemon immediately.

Step 2- Prepare the Shell

On another fry pan over low heat, toast the tortilla for few second on each side then remove from the pan.

Step 3- Make your Tacos

Add the mix cabbage inside the tortilla and then top it with the grilled fish. Add the salsa, then drizzle the sauce over the tacos.

Step 4- Serve your Dish

Serve your 3 Tacos. Amigos!!

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EGP109.00

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