From the test group:
Nothing matches the comfort and satisfaction of enjoying a silky and creamy risotto, especially when flavored with ripe tomatoes and earthy mushrooms. The appropriate setting for juicy chicken breast. A beautiful dish for a light dinner that will leave you satisfied.
Buy More, Save More
Save money on increasing quantity added to the cart
Step 1- Gear up
On a large pan (preferably be low and wide but other pans work as well) over medium-high heat melt (1) cube of butter, )1 (teaspoonful olive oil (tsp). Add slices of mushroom, whole garlic and sauté for (1) minute.
Step 2- Cook the Arborio Rice
Add the rice and fry until the butter is mostly absorbed by the rice in about (2) Minutes.
Step 3- Add your Chicken
Reduce the heat to medium-low and remove the garlic clove. Add the Chicken.
Step 4- Flavour it Up
Add the sauce and bring to a slow simmer (slow boiling). Add the salt and pepper for taste. Adjust the heat to keep on slow simmer and stir once. Then do not stir again until cooked in (8) Minutes or until al dente.
Step 5- Serve the Risotto
When the risotto is cooked, remove the pan from the heat and mix with Parmesan Cheese. You may transfer to a bowl.
There are no reviews yet. Be the first one to write one.
Get it now