Roasted nuts, seeds and spices give flavor and texture to a classic Arabic dukkah, which provides the loveliest contrasting crunch to a fork-tender and juicy boneless Chicken. A celebration to dinner with the family, this well-rounded dish comes with Oriental rice and a steaming vermicelli veggie soup.
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Note: For Ramadan menu items 1 order = 2 servings
Step 1- Cook the Chicken
Step 2- Prepare the Soup
Step 3- cook the rice
Step 4- Serve your table
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