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Garlic Ginger Egg Noodles
with Stir-fry Chicken

 

Cooking Time 10 minutes

Calories

389 kcal

Serving

1 Person

Cuisine

From the test group:

Tossed egg noodles, stir-fried with garlic and ginger, become the perfect stage for flavorful chicken bites in this Asian-inspired meal. Ready in less than 30 minutes; this is a dish you’ll want to repeat.

EGP89.00

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Ingredients

Directions

Step 1- Cook the Chicken

On a fry pan over medium heat, add (1) teaspoon (tsp) corn oil, add the Chicken and sauté for (2) minutes.

Step 2- Add the Veggies

To the same pan, add the vegetables and stir for (1) minute or until vegetables are tender and Chicken is fully cooked (tender and soft).

Step 3- Add the Noodles

To the same pan, add the sauce and keep stirring for few second, then add the noodles and stir well for few seconds.

Steps 4- Serve your Dish

On a serving bowl, add the noodles-Chicken mix and spread the sesame seeds over the noodles.

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