Garlic Ginger Egg Noodles
with Stir-fry Chicken
Calories
Serving
Cuisine
From the test group:
Tossed egg noodles, stir-fried with garlic and ginger, become the perfect stage for flavorful chicken bites in this Asian-inspired meal. Ready in less than 30 minutes; this is a dish you’ll want to repeat.
EGP89.00
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Ingredients
Egg noddles
200 grams
Chicken breast
180 grams
Corn oil
Sauce
Carrot
Mix cabbage
Sesame seeds
Mix pepper
Onion
Directions
Step 1- Cook the Chicken
On a fry pan over medium heat, add (1) teaspoon (tsp) corn oil, add the Chicken and sauté for (2) minutes.
Step 2- Add the Veggies
To the same pan, add the vegetables and stir for (1) minute or until vegetables are tender and Chicken is fully cooked (tender and soft).
Step 3- Add the Noodles
To the same pan, add the sauce and keep stirring for few second, then add the noodles and stir well for few seconds.
Steps 4- Serve your Dish
On a serving bowl, add the noodles-Chicken mix and spread the sesame seeds over the noodles.
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EGP89.00