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Grilled Chicken Caprese
with Balsamic and Creamy Pasta

 

Cooking Time 15 minutes

Calories

482 kcal

Serving

1 Person

Cuisine

Italian

From the test group:

Fork-tender chicken comes to life with the Italian flag colors with tomatoes, basil leaves, and creamy mozzarella. Drizzled with umami-rich balsamic and served with creamy pasta, this meal will bring a smile to your face.

EGP112.00

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Ingredients

Directions

Step 1- Gear Up

Heat the oven at 180 degrees Celsius.

Slice the tomatoes.

Step 2- Prepare the Pasta

In the pot, add 400 ml of hot water, add the pasta and heat for (1) minute. Drain the water and keep the pasta warm.

Step 3- Cook your Chicken

On a fry pan over medium heat, add (1) teaspoon (tsp) of corn oil, add the Chicken and grill for (2) minutes add the balsamic vinegar and stir for few seconds then remove from the heat. 

Step 4- Bake your Chicken

on an oven tray (with Aluminium foil or baking sheet base on the oven tray) add the Chicken and top it with basil pesto, tomato slices and mozzarella cheese. Bake for (5) minutes or until Cheese melts.

Step 5- Mix the Pasta

On a fry pan over medium heat, add the sauce, (1) cube of butter and cook for few seconds. Add the pasta and stir for (1) minute.

Step 6- Serve your Dish

On a serving plate, serve the Chicken caprese with the pasta side. Spread the Parmesan Cheese over the pasta and Enjoy.

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EGP112.00

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