One of the oldest recipes in the book, the baked kafta with potatoes, is a timeless classic. Juicy beef patties cooked in tomato sauce and contrasted by starchy roasted potatoes. Layer after layer of delicious flavors and a side of vermicelli rice and lentils to complete your Iftar.
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Note: For Ramadan menu items 1 order = 2 servings
Step 1- Gear Up
Preheat your oven at 180 degree Celsius.
Step 2- Bake your Iftar
On an oven tray (provide by us) spread the potatoes slices on the bottom of the tray, then add the minced beef and top it with the tomato’s slices. Bake for (15) minutes or until the meat and potatoes are fully cooked. Remove from the oven and keep aside for (1) minute. Add the sauce over the beef tray.
Step 3- Prepare the Soup
In a pot, boil the soup then remove and keep warm.
Step 4- Cook the Rice
On a cooking pan over medium heat, cook the rice for (1) minute.
Step 5- Serve your Iftar
On shared serving plates, serve the Iftar. Start with the soup and Enjoy!!
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