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Latin Beef Quesadilla
with Sour Cream

 

Cooking Time 15 minutes

Calories

440 kcal

Serving

1 Person

Cuisine

Mexican

From the test group:

A crispy tortilla serves to hold stringy melted cheese and beef strips for a grab-and-go meal of Latin inspiration. Drizzled with sour cream, this is comfort food at its greatest expression.

EGP99.00

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Ingredients

Directions

Step 1- Gear Up

Heat your oven at 180 degree Celsius.

Step 2- Bake the Potatoes

on an oven tray (with Aluminium foil or baking sheet base on the oven tray), add the potatoes with (1) teaspoonful (tsp) corn oil. Bake for 15 minutes or until fully cooked and potatoes are tender.

Step 3- Cook the Meat

 On a fry pan over high heat, add (1) teaspoonful (tsp) of Corn oil. Add the minced beef and stir for (2) minutes.

Step 4- Add the Veggies

To the same pan. Add the vegetables and sauté for (2) more minute, then add the salt and pepper if desired.

Step 5- Make your Quesadilla

In tortilla bread add the beef with vegetables, then spread the cheese, and then cover with other tortilla bread pieces. Transfer the quesadilla to a non-sticky pan (preferred) over medium heat and toast for (1) minute on each side.

Step 6- Serve your Dish

Cut the Quesadilla into 4 parts and serve with fresh sour cream. Hola Amigos!!

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