Latin Beef Quesadilla
with Sour Cream
Calories
Serving
Cuisine
From the test group:
A crispy tortilla serves to hold stringy melted cheese and beef strips for a grab-and-go meal of Latin inspiration. Drizzled with sour cream, this is comfort food at its greatest expression.
EGP99.00
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Ingredients
Minced beef
160 grams
Tortilla bread
2
Mix pepper
Corn oil
Red onion
Black beans
Sweet corn
Mozzarella cheese
Sour cream
Potato wedges
Directions
Step 1- Gear Up
Heat your oven at 180 degree Celsius.
Step 2- Bake the Potatoes
on an oven tray (with Aluminium foil or baking sheet base on the oven tray), add the potatoes with (1) teaspoonful (tsp) corn oil. Bake for 15 minutes or until fully cooked and potatoes are tender.
Step 3- Cook the Meat
On a fry pan over high heat, add (1) teaspoonful (tsp) of Corn oil. Add the minced beef and stir for (2) minutes.
Step 4- Add the Veggies
To the same pan. Add the vegetables and sauté for (2) more minute, then add the salt and pepper if desired.
Step 5- Make your Quesadilla
In tortilla bread add the beef with vegetables, then spread the cheese, and then cover with other tortilla bread pieces. Transfer the quesadilla to a non-sticky pan (preferred) over medium heat and toast for (1) minute on each side.
Step 6- Serve your Dish
Cut the Quesadilla into 4 parts and serve with fresh sour cream. Hola Amigos!!
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EGP99.00