The most delightful dishes are often the most straightforward. That’s the case with this tender Lebanese boneless chicken brought to life by roasted onions, colorful bell peppers and Oriental rice. Flavors and texture are combined for a splendid meal elevated to perfection by a bowl of creamy roasted tomato soup.
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Note: For Ramadan menu items 1 order = 2 servings
Step 1- Gear Up
Preheat the oven at 180 degree Celsius.
Step 2- Bake the Chicken
On an oven tray (with Aluminium foil or baking sheet base on the oven tray) add the Chicken with vegetables. Bake in the oven for (20) minutes or until the Chicken is fully cooked (Tender Chicken with white meat inside).
Step 3- Prepare the Soup
In a pot, boil the soup and keep warm.
Step 4- Cook the Rice
On a cooking pan over medium heat, cook the rice for (1) minute.
Step 5- Serve your Iftar
On the dining table serve your Iftar and Enjoy!!
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