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Lebanese Boneless Chicken
with Oriental Rice and Roasted Tomato Soup

Cooking Time 25 minutes

Category

Chicken

Serving

2 Servings

Cuisine

Arabic
From the test group:

The most delightful dishes are often the most straightforward. That’s the case with this tender Lebanese boneless chicken brought to life by roasted onions, colorful bell peppers and Oriental rice. Flavors and texture are combined for a splendid meal elevated to perfection by a bowl of creamy roasted tomato soup.

EGP178.00

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Note: For Ramadan menu items 1 order = 2 servings

Ingredients

Directions

Step 1- Gear Up

Preheat the oven at 180 degree Celsius.

Step 2- Bake the Chicken

On an oven tray (with Aluminium foil or baking sheet base on the oven tray) add the Chicken with vegetables. Bake in the oven for (20) minutes or until the Chicken is fully cooked (Tender Chicken with white meat inside).

Step 3- Prepare the Soup

In a pot, boil the soup and keep warm.

Step 4- Cook the Rice

On a cooking pan over medium heat, cook the rice for (1) minute.

Step 5- Serve your Iftar

On the dining table serve your Iftar and Enjoy!!

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EGP178.00

Currently unavailable, wait for it - or add to wish list

Add to Wishlist
Add to Wishlist

Note: For Ramadan menu items 1 order = 2 servings

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