From the test group:
This simple, scintillating Asian dish is an ideal match for those seeking all things tangy, filling, and most of all, fast. A simplistically rich Mongolian sauce gives this chicken dish a flavor profile to remember, especially when coupled with an aromatic and well-rounded side of garlic butter fried rice.
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Step 1 – Gear Up
Chop the garlic cloves, ginger and green onions, then keep aside.
Step 2 - Cook your Chicken
In a cooking pan over a medium heat, place the Sesame oil and 1 tablespoonful (TBSP) corn oil, (1) chopped garlic clove, and 1 teaspoonful (TBSP) chopped ginger. Add the Chicken and stir for (5) Minutes, Add the sauce and bring to a simmer (slow boiling). add (5) tablespoonful (TBSP) of chopped green onion. Remove from the heat and keep warm.
Step 3 – Fried your Rice
In another cooking pan over a medium heat add butter, olive oil, chopped red onions and the remaining chopped garlic and ginger and stir for (1) minute. Add green peas, chopped carrot, salt and pepper then stir for (3) minutes more. Add the precooked rice and stir well for (3) minutes. Remove from the heat, add the remaining chopped green onion and keep warm.
Step 4 - Serve your Plate
To the serving bowl add the rice then top it with Chicken. Enjoy!
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