Pan-Seared Lamb Chops
with Citrus-Herb Butter and Crushed Dijon Potatoes
Calories
Serving
Cuisine
From the test group:
The secret behind perfect lamb chops with a golden-brown crust and a pink, juicy flesh is patience. Cook these deliciously meaty lamb chops low and slow with a fragrant citrus-herb butter that will lift the lamb’s flavors to another level. Served with crispy crushed potatoes flavored with Dijon, this is a restaurant-quality meal ready in less than 30 minutes.
EGP143.00
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Ingredients
Lamb chops
300 grams
Corn oil
Herb butter
Potato
Dijon mustard
Directions
Step 1- Gear Up
Heat your oven to 180 degrees Celsius.
Step 2- Prepare the Potatoes
On an oven tray (with aluminium foil or baking sheet at the bottom) put the potatoes with (1) teaspoon (tsp) corn oil and bake for (15) minutes or until fully cooked (tender inside out),
Remove the potatoes to a bowl, add the Dijon mustard and slightly crush the potato. Keep warm
Step 3- Cook your Chops
On a fry pan over medium heat add (1) teaspoon (tsp) corn oil, (1) cube of butter and cook the meat chops for (2) minutes on each side or until fully cooked.
Step 4- Serve your Dish
Spread the herb butter over the meat chops and serve it with the Dijon potatoes on the side.
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EGP143.00