Penne Pasta
with Braised Chicken Cream
Category
Serving
Cuisine
From the test group:
There’s nothing more comforting than a bowl of creamy pasta, especially when it’s made with shredded chicken. The secret is in the white sauce elevated by the spicy flavors of garlic and chopped onions. Every buttery bite is contrasted with the salty Parmesan for a pasta dish that just tastes like home.
EGP94.00
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Ingredients
Chicken Breast
180 grams
Boiled pasta
170 grams
White sauce
200 ml
Garlic
Olive oil
Butter
Chopped onions
Salt
Black pepper
Chicken stock
Parmesan cheese
Directions
Step 1- Prepare your Pasta
In a pot, heat the pasta with 400 ml hot water for (1) minute. Drain the water. Keep warm.
Step 2- Gear Up
Chop the garlic.
On a frying pan over medium-high heat, melt (1) cube of butter, mix with olive oil, then add the chopped garlic. Stir for few seconds.
Step 3- Cook your Chicken
On the same pan, add the Chicken and stir for (2) minutes, Add pinch of salt, and pepper. Add the sauce to the Chicken, bring to the simmer (slow boiling) for (1) minute.
Step 4- Mix it all
Put the finished pasta on the same Chicken pan and keep cooking for (2) minutes.
Step 5- Serve your Dish
On a serving bowl, place the finished meal and garnish with parmesan cheese. Enjoy!!
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EGP94.00