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Penne Pasta
with Braised Chicken Cream

 

Cooking Time 10 minutes

Category

Pasta

Serving

1 Person

Cuisine

Italian

From the test group:

There’s nothing more comforting than a bowl of creamy pasta, especially when it’s made with shredded chicken. The secret is in the white sauce elevated by the spicy flavors of garlic and chopped onions. Every buttery bite is contrasted with the salty Parmesan for a pasta dish that just tastes like home.

EGP94.00

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Ingredients

Directions

Step 1- Prepare your Pasta

In a pot, heat the pasta with 400 ml hot water for (1) minute. Drain the water. Keep warm.

Step 2- Gear Up

Chop the garlic.

On a frying pan over medium-high heat, melt (1) cube of butter, mix with olive oil, then add the chopped garlic. Stir for few seconds.

Step 3- Cook your Chicken

On the same pan, add the Chicken and stir for (2) minutes, Add pinch of salt, and pepper. Add the sauce to the Chicken, bring to the simmer (slow boiling) for (1) minute.

 

Step 4- Mix it all

Put the finished pasta on the same Chicken pan and keep cooking for (2) minutes.

Step 5- Serve your Dish

On a serving bowl, place the finished meal and garnish with parmesan cheese. Enjoy!!

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