Let's chat on WhatsApp

Poached Salmon
in Coconut Lime Sauce with Sesame Rice

 

Cooking Time 15 minutes

Calories

510 kcal

Serving

1 Person

Cuisine

Asian

From the test group:

An homage to the lively Southeast Asian flavors, enjoy a flaky salmon fillet in a balanced coconut sauce seasoned with fresh ginger, garlic, lemon, green coriander and spicy chili flakes. Beautifully fragrant and flavorful, this salmon dish shines best when contrasted with fluffy basmati rice.

EGP140.00

Buy More, Save More

Save money on increasing quantity added to the cart

Currently unavailable, wait for it - or add to wish list

Add to Wishlist
Add to Wishlist

Ingredients

Directions

Step 1- Cook the Salmon

Preheat the oven at 180 degree Celsius.

Place the Salmon (skin-side down) on an oven tray (with Aluminium foil or baking sheet base on the oven tray) and bake for about (8) minutes.

Step 2- Prepare the Sauce

On a frying pan over a medium heat, add the (1) tablespoon (TBSP) of sesame oil, green chopped coriander, and stir for few second. Add the sauce to the same pan and stir for about (1) minute.

Step 3- Cook your Rice

On a new pan. Add the rice and cook for (1) minute. Spread the sesame seeds at top of your rice.

Step 4- Serve your Dish

On a serving plate, add the rice and top it with the salmon and then spread the sauce over the salmon. Enjoy!!

Reviews

0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Get it now

EGP140.00

Currently unavailable, wait for it - or add to wish list

Add to Wishlist
Add to Wishlist

Share this meal

0
    0
    Your Cart
    Your cart is emptyReturn to Shop