Poached Salmon
in Coconut Lime Sauce with Sesame Rice
Calories
Serving
Cuisine
From the test group:
An homage to the lively Southeast Asian flavors, enjoy a flaky salmon fillet in a balanced coconut sauce seasoned with fresh ginger, garlic, lemon, green coriander and spicy chili flakes. Beautifully fragrant and flavorful, this salmon dish shines best when contrasted with fluffy basmati rice.
EGP140.00
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Ingredients
salmon fillet
200 grams
Garlic
Corn oil
Sesame oil
Basmati rice
200 grams
Cocount sauce
200 ml
Sesame Seeds
Lemon
Green corinder
Chili flakes
Fresh ginger
Directions
Step 1- Cook the Salmon
Preheat the oven at 180 degree Celsius.
Place the Salmon (skin-side down) on an oven tray (with Aluminium foil or baking sheet base on the oven tray) and bake for about (8) minutes.
Step 2- Prepare the Sauce
On a frying pan over a medium heat, add the (1) tablespoon (TBSP) of sesame oil, green chopped coriander, and stir for few second. Add the sauce to the same pan and stir for about (1) minute.
Step 3- Cook your Rice
On a new pan. Add the rice and cook for (1) minute. Spread the sesame seeds at top of your rice.
Step 4- Serve your Dish
On a serving plate, add the rice and top it with the salmon and then spread the sauce over the salmon. Enjoy!!
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EGP140.00