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Prawns Spaghetti Puttanesca

 

Cooking Time 10 minutes

Calories

440 kcal

Serving

1 Person

Cuisine

Italian

From the test group:

One of the most exciting seafood pasta dishes in the Italian food repertoire starts with shrimps cooked in a spicy cherry tomato sauce livened by chili flakes and aromatized by fresh garlic and meaty olives. Nothing compares to the complex and oily puttanesca sauce, the ideal companion for a traditional spaghetti bowl.

EGP112.00

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Ingredients

Directions

Step 1- Cook your Pasta

In a pot, add (400) ml of hot water and cook the pasta for (1) minute. Strain the water from the pasta. Keep warm

Step 2- Cook the Shrimps

On a fry pan over a medium heat, add (1) tablespoon (TBSP) of olive oil, whole garlic and stir for few second. To the same plan, add the shrimps and stir for (2) minutes or until turned red colour.

Step 3- Add some Flavors

Add the sauce to the shrimp, bring to the simmer (slow boiling) for (2) minutes. add salt and pepper if desired. Add the chopped parsley and stir for few seconds.

Step 4 - Serve your Dish

On a serving plate, add your pasta and shrimp on the top. Enjoy!!

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