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Roasted Red Pepper Penne
with Olives, Grilled Chicken

 

Cooking Time 15 minutes

Calories

480 kcal

Serving

1 Person

Cuisine

Italian

From the test group:

Penne pasta is the vehicle to carry all the flavors of tender chicken breast and green olives in this bright and fragrant roasted bell pepper sauce. The silkiness of olive oil and the creaminess in butter come together to guarantee one pleasing bite after another. Don’t forget the Parmesan cheese to round up this classic Sicilian-inspired pasta.

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Ingredients

Directions

Step 1– Gear Up

In a pot, heat the pasta in 400ml hot water for (1) minute. Strain the water and keep the pasta warm.

Step 2- Cook the Chicken

On a fry pan over medium heat, add (1) teaspoonful (tsp) of corn oil, (1) cube of butter, add the Chicken and stir for (2) minutes.

Step 3- Add Flavours

Add the green olive, onion to the chicken pan keep stirring for few second. Add the sauce to the same pan and then add salt and pepper for taste.

Step 4- Mix it All

Add the pasta to the same pan and mix well for 1 minute then add the Parmesan Cheese.

Step 5- Serve your Dish

On serving bowl, serve the pasta mix and Enjoy!!

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