From the test group:
Go on a journey with this dish that takes inspiration from the Turkish tradition. Combining the rich flavors of the Middle East such as cucumber yogurt with the tenderness of kofta meat, which flavor’s already enhanced by the citrusy sage. This dish reach its climax when it’s combined with tomato freekeh, with its earthy flavors will add crunchiness to the whole and give you a taste of this culture
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Step 1- Gear Up
Preheat the oven to 180 degrees Celsius.
Shape the meatballs into medium size balls.
Step 2- Bake the Protein and the Veggies
In a deep oven tray add the vegetables at bottom, add the meatballs then add the sauce, salt and pepper and bake until meatballs are cooked, and vegetables are tender.
Step 3- Cook the Freekeh
On a fry pan over medium heat cook the tomato freekeh until hot. (Or microwave it)
Step 4- Serve your Dish
On serving plates, serve the meatballs with the freekeh and cucumber yogurt sauce on the side.