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Sheet Pan Honey Hickory Chicken
with Spring Vegetables

 

Cooking Time 20 minutes

Calories

314 kcal

Serving

1 Person

Cuisine

American

From the test group:

Nothing like the comforting aroma of a braised sheet pan chicken blessed by the sweet scents of hickory smoke and the richness of a honey glaze. Spring vegetables give color to this delicious meal that’s ready in less than 30 minutes!

EGP109.00

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Ingredients

Directions

Step 1- Gear Up

Heat the oven to 180 degrees Celsius.

In a mixing bowl mix the Chicken with the sauce.

Step 2- Prepare for Baking

In a deep oven tray add the vegetables with (1) tablespoon olive oil and mix well. Add the Chicken and sauce mix to the same oven tray.

Steps 3- Bake the Mix

Add (1) cube of butter. Add salt and pepper for taste and bake in the oven for (10) minutes or until fully cooked (Tender ingredients).

Step 4- Serve your Dish

On a serving plate serve your Chicken and Vegetables. Enjoy!!

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