Vegetables stuffed with seasoned minced beef and pine nuts is the very definition of pleasure to your taste buds. Topped with a fragrant yogurt sauce, flavored with coriander, served with vermicelli rice and roasted tomato soup, this is Iftar to remember, guaranteed.
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Note: For Ramadan menu items 1 order = 2 servings
Step 1- Gear Up
Preheat the oven at 180 degree Celsius.
Step 2- Stuff the Veggies
Stuff the ready-to-stuff vegetables with the minced meat.
Step 3- Bake the Veggies
Put the stuffed vegetables on an oven tray (with Aluminium foil or baking sheet base on the oven tray) and sprinkle (1) teaspoon (TSP) of corn oil. Bake for (10) minutes or until vegetables are tender.
Step 4- Add the Sauce
On a fry pan over low heat, add (1) cube of butter, then add the sauce. Cook for (1) minute, then add the stuffed vegetables to the same pan. keep cooking for (2) more minutes over low heat. Remove from the heat and keep warm.
Step 5- Prepare the Soup
Boil the soup and keep warm.
Step 6- Cook the Rice
On a cooking pan over medium heat, cook the rice for (1) minute.
Step 7- Serve your Iftar
On shared serving plates, serve your Iftar and Enjoy!!
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