Flavorful and fatty chicken thighs char-grilled to crispy perfection are the center of this colorful potato, tomato and bell pepper slow-cooked tagine. Served with pearly white Oriental rice and a satisfying vermicelli veggie soup, there aren’t few dinners as smoky and intensely flavorful as the shish tawook!
Buy More, Save More
Save money on increasing quantity added to the cart
Note: For Ramadan menu items 1 order = 2 servings
Step 1- Gear Up
Heat the oven at 180 degree Celsius.
Step 2- Cook the Chicken and Veggies
On a cooking pan over medium heat, add (1) tablespoon (TBSP) corn oil, then add the Chicken and vegetables. Stir for (3) minutes.
Step 3- Bake the Mix
On an oven tray (provide by us), add the chicken with vegetables. Bake in the oven for (8) minutes or until Chicken is fully cooked (tender with white meat inside)
Step 4- Prepare the Soup
In a cooking pot, boil the soup at medium heat for (1) minute. Keep warm.
Step 5- Cook the Rice
On a cooking pan over medium heat, cook the rice for (1) minute.
Step 6- Serve your Iftar
On serving plates, serve the Iftar and Enjoy!!
There are no reviews yet. Be the first one to write one.
Get it now