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Shish Tawook Tagine
with Oriental Rice and Vermicelli Veggie Soup

Cooking Time 20 minutes

Category

Chicken

Serving

2 Servings

Cuisine

Arabic
From the test group:

Flavorful and fatty chicken thighs char-grilled to crispy perfection are the center of this colorful potato, tomato and bell pepper slow-cooked tagine. Served with pearly white Oriental rice and a satisfying vermicelli veggie soup, there aren’t few dinners as smoky and intensely flavorful as the shish tawook!

EGP154.00

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Note: For Ramadan menu items 1 order = 2 servings

Ingredients

Directions

Step 1- Gear Up

Heat the oven at 180 degree Celsius.

Step 2- Cook the Chicken and Veggies

On a cooking pan over medium heat, add (1) tablespoon (TBSP) corn oil, then add the Chicken and vegetables. Stir for (3) minutes.

Step 3- Bake the Mix

On an oven tray (provide by us), add the chicken with vegetables. Bake in the oven for (8) minutes or until Chicken is fully cooked (tender with white meat inside)

Step 4- Prepare the Soup

In a cooking pot, boil the soup at medium heat for (1) minute. Keep warm.

Step 5- Cook the Rice

On a cooking pan over medium heat, cook the rice for (1) minute.

Step 6- Serve your Iftar

On serving plates, serve the Iftar and Enjoy!!

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EGP154.00

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Add to Wishlist
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Note: For Ramadan menu items 1 order = 2 servings

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