Shrimp and asparagus lemon cream
with mustard mashed potatoes and white rice
Calories
Serving
Cuisine
From the test group:
Fresh shrimp comes to life when paired with snappy asparagus and a hefty addition of mustard-flavored creamy sauce and a pair of delicious sides — steamy white rice and homemade mashed potatoes.
EGP149.00
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Ingredients
Shrimp with asparagus
160 grams
Potato
Dijon mustard
Sauce
Butter
Lemon
White rice
Corn oil
Directions
Step 1- Prepare the Mashed Potatoes
In a pot over high heat, add half a litter of water, a pinch of salt, and boil the potatoes for (15) minutes or until fully cooked (tender). Drain the water, add (1) cube of butter, Dijon mustard and mash the potatoes then keep aside warm.
Step 2- Cook your Shrimps
On a fry pan over medium heat, add (1) teaspoon (tsp) of corn oil, (1) cube of butter, add the shrimps and stir for (2) minutes.
Step 3- Flavour it Up
To the same pan, add the sauce and keep cooking for (1) minute, then squeeze the lemon over the sauce, add salt and pepper if desired.
Step 4- Cook the Rice
On a fry pan over low heat cook the rice for (1) minute.
Step 5- Serve your Dish
Serve the shrimp over the mashed potatoes with rice on the side.
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EGP149.00