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Swedish meatball pasta
baked with antipasto salad

 

Cooking Time 25 minutes

Calories

398 kcal

Serving

1 Person

Cuisine

Swedish

From the test group:

This cozy Swedish meatball pasta bake, is the perfect comfort food, it will make you feel in front of a fireplace while looking at the snowy outside, it’s creamy, it’s enveloping, it’s also a bit crispy, because of the incredible textures that this dish can give you, the juiciness of the Swedish meatballs combined with the perfectly cooked pasta stirred into that velvety sauce will leave you mouth watering.

EGP118.00

Total:
Price per meal:
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As low as EGP 85 per meal

Ingredients

Directions

Step 1- Gear Up

Shape the minced meat into medium size meatballs

Step 2- Cook the Pasta with the Meatballs

On a fry pan over medium heat add the butter, corn oil and cook the meatballs until turn dark brown colour then add the sauce and keep cooking then add the pasta. salt and pepper, once sauce boils remove from the heat and keep warm.

Step 3-Bake the Mix

In a deep oven tray add the pasta with meatballs and spread the cheese on top of the mix. Bake in the oven until the cheese melts and turns golden brown colour.

Step 4- Prepare the Salad

In a bowl, mix the salad with the dressing.

Step 5- Serve your Dish

Serve the pasta tray with the salad on the side. Enjoy!!

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EGP118.00

Total:
Price per meal:
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