Syrian Beef Fatteh
with Lentil Soup
Category
Serving
Cuisine
A bed of crispy bread and tender beef cubes are the stars of the show in this satisfying Syrian fatteh tossed with a garlicky yogurt sauce and completed with warm chickpeas and rice. Served with colorful lentil soup, what’s not to love?
EGP164.00
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Note: For Ramadan menu items 1 order = 2 servings
Ingredients
Beef cubes
150 grams
Crispy bread
Olive oil
Butter
Fatteh sauce
200 ml
Lentil soup
200 ml
Salt
Black pepper
Chickpeas
Pinenuts
Paprika
Directions
Step 1- Cook the Beef
On a fry pan over medium heat, melt the ghee then add the beef and stir for (2) minutes or until fully cooked.
Step 2- More work with the Beef
Remove the beef from the pan, and to the same empty pan add the chickpeas and cook for (1) minute. Add (½) cup of room temp. water. Add a pinch of salt and pepper for taste. keep cooking until water is mostly reduced.
Step 3- Cook the Rice
On a new cooking pan over medium heat, cook the rice for (1) minute. Keep warm.
Step 4- Prepare the Sauce
On another fry pan over low heat add the sauce and cook for (1) minute.
Step 5- Serve the Iftar
On shared serving bowl add the rice with the crispy bread and chickpeas then add the cooked sauce. Add your cooked beef on top and Enjoy!!
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EGP164.00