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Syrian Beef Fatteh
with Lentil Soup

Cooking Time 20 minutes

Category

Beef

Serving

2 Person

Cuisine

Arabic
From the test group:

A bed of crispy bread and tender beef cubes are the stars of the show in this satisfying Syrian fatteh tossed with a garlicky yogurt sauce and completed with warm chickpeas and rice. Served with colorful lentil soup, what’s not to love?

EGP164.00

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Note: For Ramadan menu items 1 order = 2 servings

Ingredients

Directions

Step 1- Cook the Beef

On a fry pan over medium heat, melt the ghee then add the beef and stir for (2) minutes or until fully cooked.

Step 2- More work with the Beef

Remove the beef from the pan, and to the same empty pan add the chickpeas and cook for (1) minute. Add (½) cup of room temp. water. Add a pinch of salt and pepper for taste. keep cooking until water is mostly reduced.

Step 3- Cook the Rice

On a new cooking pan over medium heat, cook the rice for (1) minute. Keep warm.

Step 4- Prepare the Sauce

On another fry pan over low heat add the sauce and cook for (1) minute.

Step 5- Serve the Iftar

On shared serving bowl add the rice with the crispy bread and chickpeas then add the cooked sauce. Add your cooked beef on top and Enjoy!!

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EGP164.00

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Note: For Ramadan menu items 1 order = 2 servings

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