From the test group:
Tomatoes and basil can make any dish summery, if combined with pilaf rice, with a defined texture and tilapia, the protagonist of this dish, you will have a set of delicate and refreshing flavors perfect for a summer evening. tilapia with its sweetish taste will go perfectly with tomatoes which will enhance its moderate flavor and make this simple dish truly special
As low as EGP 85 per meal
Step 1- Gear Up
Preheat the oven to 180 degrees Celsius.
Chop the garlic
Chop the tomato
Step 2- Bake the Fish Fillet
On an oven tray (with Aluminium foil or baking sheet base on the oven tray) add the fish fillet and bake until fully cooked (tender white meat inside). Remove and keep warm.
Step 3- Prepare the Sauce
On a fry pan over medium heat add corn oil, chopped garlic and tomato, stir until tomatoes soften, then add the sauce. Add salt and pepper. Keep cooking until sauce is thick. Remove from the heat and keep warm.
Step 4- Cook the Rice
On other fry pan over medium heat cook the rice until hot (Or microwave it).
Step 5- Serve your Dish
On a serving plate add the fish then spread the sauce on top and rice on the side with lemon wedges.