Let's chat on WhatsApp

Tray Bake Sticky Sesame Chicken Meatballs
with White Rice

 

Cooking Time 15 minutes

Calories

351 kcal

Serving

1 Person

Cuisine

Asian

From the test group:

Chicken meatballs are the trendiest type of meatballs. Lean, flavorful, and fork-tender, they’re elevated to new heights when tray baked with a sticky sesame sauce and a side of fluffy white rice.

EGP94.00

Buy More, Save More

Save money on increasing quantity added to the cart

Currently unavailable, wait for it - or add to wish list

Add to Wishlist
Add to Wishlist

Ingredients

Directions

Step 1- Gear Up

Preheat your oven at 180 degrees Celsius.

 Form Chicken balls of the minced Chicken (4-5 balls).

 

Step 2- Bake your Chicken

On an oven tray (with aluminium foil or baking sheet at the bottom), bake the chicken balls with (1) teaspoon (tsp) corn oil for (8) minutes or until fully cooked.

Step 3- Prepare the Veggies

On a fry pan over medium heat add (1) teaspoon (tsp) sesame oil, add the vegetables and sauté for (1) minute.

Steps 4- Mix it Up

To the same pan, add the sauce and boil for (1) minute, then add the Chicken balls and cook for (2) minutes.

Steps 5- Cook the Rice

On another pan over medium heat, cook the rice for (1) minute.

Step 6- Serve your Dish

Serve the chicken topped with the rice then spread the sesame seeds on top. Enjoy!!  

Reviews

0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Get it now

EGP94.00

Currently unavailable, wait for it - or add to wish list

Add to Wishlist
Add to Wishlist

Share this meal

0
    0
    Your Cart
    Your cart is emptyReturn to Shop