For hearty casseroles, there’s nothing like a Turkish moussaka béchamel, and it all starts with the most tender roasted eggplants bathed in meaty tomato Bolognese, all covered by the famously creamy béchamel sauce for a layered comfort dish with no equal. The best part? Iftar is ready in minutes!
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Note: For Ramadan menu items 1 order = 2 servings
Step 1- Gear Up
Preheat your oven to 180 degree Celsius.
Step 2- Prepare the vegetables
In an oven tray (with Aluminium foil or baking sheet base on the oven tray), add your vegetables and (1) tablespoon (TBSP) of corn oil, a pinch of salt and pepper. Bake for (10) minutes or until vegetables are tender.
Step 3- Bake the Moussaka
In another oven tray (provide by us), add half of the baked vegetables, then top it with the meat sauce, then add the rest of vegetables on the top. Add the béchamel sauce on top of the tray and bake for (10) minutes or the bachamel turns until golden brown colour.
Step 4- Prepare your soup
In a pot, boil the soup over a medium high heat.
Step 5- Serve the Iftar
On the Iftar table, serve the soup and Turkish Moussaka. Enjoy!!
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