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Vegetables stuffed chicken
with hollandaise sauce and parsley parmesan baked potatoes

 

Cooking Time 25 minutes

Calories

425 kcal

Serving

1 Person

Cuisine

Switzerland

From the test group:

Enjoy this succulent vegetables stuffed chicken, accompanied by a velvety hollandaise sauce to add that hint of acidity and to better blend the flavors of the chicken with those of baked potatoes and parsley parmesan. A classic combination with the Chicken and potatoes, but unique in its own way with the mixture of crispy and smooth texture. One bite to take you home!

EGP115.00

Total:
Price per meal:
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As low as EGP 85 per meal

Ingredients

Directions

Step 1- Gear Up

Preheat your oven at 180 degrees Celsius.

stuff the vegetables in the middle of the chicken breast, then fold it.

Step 2- Bake the Chicken

on an oven tray (with Aluminium foil or baking sheet base on the oven tray) add the chicken and add the potato slices on the side in same tray. Spread the olive oil, parmesan cheese over the potato slices and baked until fully cooked (Chicken is tender with white meat inside – potato is crispy and golden color). Remove and keep warm.

Step 3- Prepare the Sauce

On a pan, heat the sauce. (Or microwave it).

Step 4- Serve your Dish

On a serving plate add the Chicken and spread the sauce over the potatoes on the side.

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EGP115.00

Total:
Price per meal:
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